Bayleaf Cafe

Bayleaf Cafe MENU

All prices are in INR. Local Taxes and Service Charge applicable.

Our Own Indian Breakfast Favourites

Time tested, home made traditional Indian recipes from across India, that are loved generations after generations.

• 12 Hour soaked Moong Dal Chilla - Stuffed Amaranth and paneer. Bayleaf chutneys (J)(V)(G) - 375

• Amritsari Pindi Chole - With whole wheat Tandoori kulcha/Bhatura, signature imli chutney (J)(V) - 450

• Sindhi Dal Pakwaan - Authentic Sindhi breakfast delicacy. Spicy channa dal, bishop’s weed crisp pakwaan, spice mix and chutneys (J)(V) - 375

• Tandoori Stuffed Paratha - The classic aloo paratha perfectly baked in coal tandoor with your choice of stuffing (Aloo or Paneer) (J)(V) - 365

• Podi Mini Idli - Podi idli is a quick South Indian breakfast dish made by tossing fluffy mini idlis in a spicy ground lentil condiment known as Podi (J)(V) - 395

• Truffle Masala Dosa - Crisp dosa filled with spiced potato mash, drizzled with truffle oil and served with a coconut chutney (J)(V) - 450

• Heritage Benne Roast - A tribute to Karnataka’s rich culinary tradition – golden, crispy dosa generously laced with creamy butter (benne) and roasted to perfection. Served with coconut chutney and sambar (J) - 395

• Mini Uttappams - Mini uttapams with paneer, spicy banana fries (J)(V) - 375

• Simple Ghee Multigrain Dosa - Ragi, oats, jowar and bajra base with sambhar and chutneys (J)(V)(G) - 395

• Masala Multigrain Dosa - Potato and Urad dal, curry leaf and mustard tempering on Ragi, oats, jowar and bajra dosa (V)(G) - 425

• Curry-Peri Molten Cheese Multigrain Dosa - Curry leaf, peri peri butter, Emmental, Cheddar and Mozzarella on Ragi, oats, jowar and bajra dosa (J) - 425

• Oats Uttappams - Healthy delicious crispy uttappams made of oats soaked in yogurt, and mixed with tomato, onions, capsicum and perfectly mixed house spices served with chutney and ketchup (J) - 375

Small Plates / Starters

• Naples Arancini Rose - Herby arborio, bocconcini stuffed, creamy pomodoro. Grilled Parmesan chips (J) - 450

• Grilled Paneer Crisp Shell Tacos - Inhouse spice blend, grilled paneer, fajita mix, chili bean, pico de gallo, sour cream and cheese (J)(V)(G) - 450

• Corn and Cheese Balls - All time favourite (J) - 425

• Stewed Wontons - Crushed sweet corn and cheese. Light soy and home made crushed chile oil, green onion (J)(V) - 425

• Lotus Stem Pepper-Salt - Fried crisp lotus stem slices, crushed black pepper, garlic, chillies with light seasoning (V)(J) - 425

• Thai Style Water Chestnut and Corn - Flavours of lime leaf, galangal and lemongrass (V) - 425

• Jalepeno Cheese Kachori - Baked jalapeno and cheese stuffed in crunchy kachori served with salsa rosada (V) - 425

• Spring Rolls - Crispy rolls filled with a savory mixed vegetables stuffing served with sweet and sour Chinese sauce (V) - 395

• Roasted Potato - Baked potato shells with skin stuffed with veggies, herbs and cheese - 395

The Munchies (Snacks)

• Korean Cream Cheese Buns - Whipped Philly cheese. Lots of garlic butter on toasted warm Korean buns - 365

• Garlic Bread - Warm, buttery, and perfectly toasted with a fragrant garlic butter blend and a touch of fresh parsley (V) - 325

• Pull Apart Garlic-Cheese Bread - A warm, golden loaf of freshly baked bread stuffed with melted mozzarella and a savory blend of garlic butter pesto (J) - 375

• Cheese Garlic Toast - Perfect balance of crisp, buttery goodness and the savory warmth of melted cheese (J) - 375

• French Fries - Plain/Peri-Peri - 325

• Crinkled Green Chilli Oregano Fries - Crinkled fries, green chilli & oregano seasoning; served with side of garlic aioli (V) - 375

• Green Chilli Oregano Potato Wedges - Potato wedges sprinkled with green chilli oregano seasoning & served with side of garlic aioli (V) - 375

• Hummus Trio - Basil Pesto hummus, Beetroot - Feta hummus, Classic hummus. Toasted pita and lavash (J)(M) - 365

• Loaded Nachos - Sour cream, refried beans, cheese sauce, Tomato salsa, olives and guacamole (J)(M) - 395

• Hass Avocado Guacamole - With nachos and beetroot chips (Ragi for Jain variant) (J)(V)(G) - 395

• Truffled Parmesan Fries - Parmesan cheese, parsley, white truffle oil, aioli - 395

• Mexican Grande Fries - Refried beans, in house tomato salsa, sour cream, jalapeno and Cheddar cheese sauce (V) - 375

• Lebanese Za'atar Delight - Warm and crispy zaatar flat bread served with mishmamara, babagroush and tazatki sauce. (V) - 395

International Bowls and Platters

• El Amigo Bowl - Refried beans, mexican cilantro white rice, sauteed capsicum, onion and corn, lettuce, salsa, sour cream, cheesy nachos and guac (J)(V)(G)

• Mediterranean Platter - Platter with Hummus, Falafel, Greek salad, whole wheat pita & Tabbouleh (J)(V)(G)

• Burmese Chow Suey - Steamed long grain Basmati or steamed ramen, Home made curry paste, condiments (V)(J)

• Japanese Udon Stir Fry Noodles - Bell peppers, napa cabbage, sprouts, siracha, oyster, light and dark soy and noodle (J)

• Asian Bowls - Edamame Poke Bowl - Edamame, sushi rice, pickled cabbage, corn, cucumber, carrot, nori. Spicy Japanese mayo and light soy sauce (J)(V)(G)

• Asian Bowls - Teriyaki Glazed Tofu Poke Bowl - Tender tofu, Sushi rice, pickled cabbage and corn, cucumber, carrot, nori. Spicy Japanese mayo and light soy sauce (J)(V)(G)

• Asian Bowls - Green Curry Bowl - Steamed rice, Green Thai Curry, vegetable melange, bird's eye chilli (J)(V)(G)

• Manchurian Bowl Please !!! Thank you - Comfort in a bowl. Hakka style vegetable fried rice, Manchurian dumplings and crispy noodles (J)(V)

• Fire cracker Noodles - Noodles tossed with veggies and burnt garlic and house spices garnished with spring onions (J)(V)

• Pad Thai Noodle Bowl - Flat noodles tossed in sweet, sour and spicy pad thai sauce, bean sprouts, tofu and garnished with roasted crushed peanuts (J)(V)

• Stir Fried vegges in sweet sour garlic sauce - Red bell peppers, zucchini, broccoli, mushrooms, carrots, waterchestnut, basil babycorn sautéed in sweet & sour spicy (G)(V)

Hearty Meal Bowls

• Glasgow Paneer Tikka Masala - Paneer tikka masala, 8 hour cooked dal makhani, jeera rice and Indian bread

• All Makhani Rice Bowl - Paneer makharnwala, 8 hour cooked dal makhani, jeera rice and Indian bread

• Eat Yor Vilayati Sabzi Bowl - Broccoli, American corn, asparagus, zucchini, carrots and cauliflower. Kadhai masala spiceit, dal makhani, jeera rice and Indian bread

• Awadhi Quinoa Kofta Curry - Quinoa and paneer dumplings. Rice tomato and onion curry. Cardamom and cream. Multigrain and mixed seed tandoori roti and dal makhani

• Bayleaf Palak Paneer Bowl - Layers of paneer sandwiched between spiced spinach, on a creamy spinach curry. Laxmi paratha and dal makhani

• Terracotta Kochi Kurma and Porota - Vegetable medley and potato curry. Coconut oil and coconut milk. Crispy Malatari porota (1) (V)

• Comfort Channa Masala Bowl - Spiced chick peas, onion and tomato curry. Bhatura/Kulcha/Jeera rice (V)

• Punjabi Kadli and Pakora Bowl - Tempered yogurt and besan curry, onion pakora and jeera rice

• Jammu Rajma Chawal Bowl - Chote wale rajma curry. Rice, ghee and sliced onion (V)

• Pseudo Dum Biryani - Rice cooked on drum with mixed vegetables and paneer. Finished with roti/parda

A Lot Can Happen Between Breads !!

Croissant Sandwiches

• BLT - Basil pesto. Lettuce. Plum tomatoes. Bocconcini and balsamic vinaigrette (J) - 465

• The Ultimate Croissant Sandwich - Cream cheese and dill, cucumber, plum tomatoes, HAS avocado, microgreens (J) - 465

Classic Sandwiches

• Mumbai Sandwich - Sandwich with sliced vegetables, boiled potatoes, beetroot, green chutney and sandwich masala. Plain or grilled (J)(V) - 395

• Portobello Mushroom Sandwich - Loaded with savory roasted vegetables and melted provolone cheese - 475

• BBQ Sandwich - Bell pepper, onion, corn, black beans drenched in Smoky tangy bbq sauce - 425

• The Veggie Panini - Stacked with tomato, onion, red bellpeppers, spinach, avocado slices, montary jack cheese, garlic aioli (J) - 425

• Chipotle Cottage Cheese Panini - Chipotle marinade grilled cottage cheese patty sandwiched in panini bread with honey mustard sauce, chipotle mayo, grilled red bell pepper, cheddar cheese, lettuce (J) - 475

Burgers

• Classic Burger - Crispy veggie pattice, lettuce, onion, tomatoes, mayo, gherkins and cheese (J)(V) - 425

• Chipotle Paneer Burger - Panko crusted juicy panner burger with chipotle sauce, cheese, onions, tomatoes, lettuce (J) - 465

• Black Bean Burger with BBQ Sauce - Homemade pan seared black bean patty, sharp cheddar, crispy lettuce, juicy tomatoes, gherkins and crispy onion strings smothered in BBQ sauce (V) - 450

• Edamame Burger - A hearty blend of edamame, chickpeas, and savory spices. Served on a soft, toasted bun with fresh lettuce, juicy tomatoes, fries (J) - 475

Wraps & Rolls

• Falafel Pita Pocket - Juicy crispy falafel balls, hummus, lettuce, onions, tomatoes, gherkins in rich tahini sauce stuffed in a pita bread - 425

• Punjabi Paneer Tikka Roll - Paneer tikka pieces, peppers, tomato, onion and mint chutney wrapped in romaati (J) - 395

• Bagel Sandwich - The Italian Mafia - Oven-roasted veggies, basil pesto, roma tomatoes and cheese (J)(V) - 465

Sourdough Toast

• Avocado Toast - Beetroot hummus, mix seeds medley, hass avocado and feta (J)(V) - 475

• Pearl Tomato Bruschetta - Cherry tomato, pesto, feta cheese, perfectly baked on sourdough bread (J)(V) - 375

• Earthy Mushrooms - Creamy pate, warm and chunky mushroom ragout, fresh arugula and parmesan (V) - 325

• Cream Cheese Toast - Cream cheese, arugula, cherry tomato, mix seeds (J)(V) - 350

• Ratatouille Toast - Rustic sourdough toast topped with a warm, slow-roasted medley of zucchini, bell peppers, eggplant, and tomatoes (J)(V)

Crepes

• Caprese Crepe - Filled with creamy boconcini mozzarella and ripe, juicy cherry tomatoes. Drizzled with basil pesto and extra virgin olive oil (J) - 395

• Sweet Crepes - Nutella banana/Apple cinnamon/chocolate Strawberry (J) - 395

• Mushroom Crepes - Stuffed with button mushroom, parmesan cheese, pesto sauce - 395

Classic American Breakfast

• Classic American Breakfast - American Style Pancakes or waffle with honey, melted butter, granola, dried cranberries and fresh banana (J)(V) - 425

• Hashbrowns with Baked Beans - Perfectly crisp hashbrown potatoes served with bread toast and baked beans (J)(V) - 375

Sushi, Momos & Bao

Sushi

• California Maki - Cream cheese, carrot, cucumber, scallion and avocado (J)(V)

• Teriyaki Paneer Uramaki - Light soy mayo, wasabi, buttered ponko

• No Nori sushi - Crunchy asparagus spears and green beans, sushi sauce wrapped in seasoned rice (J)(V)

• Spicy Eggplant Sushi - Pan-fried in garlic and chili paste and rolled up with sushi rice and nori

• Sesame Shilatake Sushi - Savory garlic and sesame sauteed shilatake mushrooms stuffed into nori rolls

Momo and Dimsum

• Classic Vegetable Momo (J)(V)

• Truffled Mushroom and Cream Cheese Momo - 425

• Edamame Dimsums - Delicate, steamed dumplings filled with a flavorful blend of edamame, garlic, and ginger (J)(V)

• The Green Pink Momos - Finely chopped carrots, cabbage, onions wrapped in dough made with beetroot and scallions

• Jade Dumplings - Blending the earthy freshness of broccoli sprouts with melted cheese (J)

Bao

• Rock Corn and Kimchi Mayo (JV) - 375

• Yang Pao Paneer and Cashew (JV) - 395

Small-ish (Small Plates)

• Truffle Scented Cheese Kulcha - Baby kulcha. Chili cheese mix. White truffle oil (J) - 425

• Emerald Veg Seekh - Kebab made with green peas, french beans, carrots. Oven roasted or deep fried (J)(V)(G) - 350

• Jaipuri Paneer Kebab - Papad ki churri and kebab masala (J)(G)(V) - 475

• South West Bean Quesadilla - Chili bean and corn, veggies, cheese stuffed in crispy tortilla (J) - 425

• Green Flame Tandoori - Grilled dish with a green marinade from mint, coriander, spinach. Mushroom, Paneer, Broccoli, Zucchini (J) - 465

• Paneer Tikka Quesadilla - Marinated paneer cubes with bell peppers, cheese, onions sandwiched between golden flour tortillas (J)(V) - 450

• Velvet Paneer Tikka - Malai paneer, charcoal grilled, sated makhan malai, makai-mirch alfredo (J)(G) - 415

• Spinach Tortilla Burrito - Filled with beans, Mexican rice, salsa, guacamole and shredded cheese (J)(V) - 450

• Paneer Chilli Dry - Crisp batter fried paneer tossed in mildly sweet, spicy, hot and tangy chilli sauce (J) - 395

Sharing Platter / Sizzlers

• Paneer Tikka Sizzler - Chargrilled paneer tikka. Vegetable pulao and korma, French fries (J)(V) - 695

• Sizzling China - Tossed rice and noodles. Schezwan vegetables, French fries (J)(V) - 725

• Enchilada Sizzler - Mexican enchiladas, Cilantro rice, Tortilla chips, Sour cream, Salsa guacamole, Fries (J)(V)(G) - 725

• Pomodoro Paradise - Pomodoro pasta with herb tossed vegetables, roasted potatoes, roasted asparagus garlic bread and parmesan cheese (J)(V) - 750

• Cottage Cheese Steak Sizzler - Panko crusted stuffed cottage cheese topped with creamy cheese sauce, sautéed exotic veggies, roasted potatoes, asparagus and fries (J) - 750

• Thai Feast - Pad Thai noodles in peanut sauce with pineapple fried rice, Thai satay sticks and fries - 725

Fondue

• 3 Cheese Fondue, Our Version - English Cheddar, Swiss Emmental and Gruyere cheese. Toasted bread, baby potatoes and vegetables (J) - 695

• Pav Bhaji Fondue on Popular Demand - Creamy Mumbai pav bhaji. English Cheddar cheese, Buttered and toasted ladli pao (V) - 625

Pasta, Bake and Risotto

• Baked Mac and Cheese - Classic English cheddar and Italian mozzarella cheesemelt. Cheese crust (J) - 550

• Fettuccini Alfredo - Cheese blend and cream sauce and herb butter (J)(V) - 575

• Penne Funghi - Creamy mushroom puree with tossed mushrooms. Brown butter cooked garlic and thyme. Hint of nutmeg and parmesan (J) - 575

• Ravioli - Handmade pasta pillows filled with a velvety ricotta and spinach mixture and tossed in creamy Alfredo sauce (J) - 575

• Penne Arabiatta - Spicy tomato sauce, crushed dry chilies and mixed herbs (J)(V) - 575

• Spaghetti Pesto - Tossed with or without cream (J)(V) - 565

• Classic Aglio e Olio - Whole wheat spaghetti, slow cooked garlic flakes, parmesan, mixed herbs (V) - 575

• Everyone Likes This Pink - Blended pomodoro sauce, double cream, parmesan, cheese and fresh herbs (J)(M) - 575

• Stone Oven Baked Lasagne - 2 layers. Creamy spinach and ratatouille. Pomodoro, cheese sauce and pesto (J) - 625

• Pasta Primavera - Linguine tossed with mushroom, zucchini, spinach, broccoli, garlic, onion, parmesan cheese, pine nuts and basil leaves (J) - 575

• Creamy Tuscan Sun-dried Tomato & Mushroom Pasta - Mushroom, sundried tomato, Italian seasoning, chilli flakes, parmesan served with garlic bread (R)(J) - 575

• Butternut Squash Pasta - Roasted butternut squash blended into a velvety sauce with veggies, tomato paste, cream. Garnished with pine nuts (U) - 550

• Arborio Rice Risotto - Shrooms - Button, shiitake mushroom, puree and ragout, fresh parmesan and thyme (G)(V) - 565

• Shakshlik - Vegetable risotto, grilled paneer shashlik, cream and parmesan (J) - 565

Pizza (12" Thin Crust, Stone Oven)

• Clayoven Smokehouse - Tandoori vegetables with pineapple. Chargrilled broccoli, babycorn, zucchini and mushrooms. Fresh cilantro (J)(V)

• Lucca Lucca - Pesto flavoured paneer, sundried tomatoes, black olives and parmesan (J)

• Bayleaf Bianca El Pesto - No tomato sauce. Creamy pesto base, peppers, roasted cherry tomatoes, pesto cottage cheese and mozzarella (J)

• Margherita - San marzano tomato sauce, cheese blend, basil and tomato (J)(V)

• Quattro Formaggi - Mozzarella, Cheddar, Emmental and Gruyere (J)(V)

• PTM - Spiced paneer, onion, sweet peppers, jalapeno and mint chutney (J)(V)

• Veggie Gallore - American corn, onion, tomatoes, button mushroom, broccoli and olives (J)(V)

• Multigrain Crust Pizza - Roasted Tomatoes Bell Pepper & Wild Mushrooms Delight (J)

• Mushroom Party and Arugula - Oven roasted button and shitake mushrooms with creamy mixed mushrooms, garlic confit and parsley (V)

• Peri Peri Pizza - Marinated peri peri pancake, spicy yogurt sauce, and a blend of melted mozzarella and cheddar cheese (J)(V)

No Mayo Hearty Salads

• Avocado Quinoa Bliss Bowl - Cooked quinoa, diced avocado, Kale, arugula, lettuce, dijon mustard vinaigrette dressing (J)(V)

• Mexican Tostada Salad - Mix lettuce, black beans, corn, tomato salsa, guacamole, sour cream, grated cheese, chef sp. dressing, crispy tostada shell (J)(V)

• Upmarket J-49 - Asian pears, Malta orange segments, salt roast beets, toasted nuts, rocket lettuce, feta, malta-honey dijon dressing (J)(V)

• Soba Noodles Cold Salad - Tender buckwheat soba noodles with crisp julienned cucumber, carrots, and red bell peppers. Sesame-soy dressing (V)

• Quinoa Chickpea Salad - Quinoa, zucchini, chickpeas, pomegranate, cranberry, mixed lettuce, almond flakes, parmesan, orange vinaigrette dressing (J)

• Pattaya Street Salad - Raw Papaya, sprouts, coriander, peanuts, freshly muddled tamarind - jaggery - chilli dressing (V)

• Italian Caesar - Romaine and iceberg lettuce, garlic croutons, cherry tomato, parmesan, garlic-dijon dressing (J)(V)

Desserts

• New York Style Cheesecake - With biscuit, strawberry, mango, blueberry or raspberry (J)(V)

• Pistachio Tres Leches - 525

• Caramelized Apple cake - Warm, moist cake with caramelized apples and cinnamon (V)

• Chocolate Waffle - With chocolate sauce, dark and white choco chips and vanilla ice cream (J)

• Sizzling Brownie with ice cream - Chocolate brownie, vanilla ice cream, chocolate sauce (J)

• Tropical Mousse - Light and velvety dessert made with seasonal fruit and coconut (V)

• OMG Biscoff Tres Leches - Overnight soaked vanilla sponge, reduced biscuit milk, dulce de leche, biscoff paste and whipped cream (J) - 475

• Bayleaf Tiramisu - Coffee-flavoured Italian dessert with ladyfingers, mascarpone cheese, cocoa (J) - 525

• Nutella Hazelnut Tart - Nutella and chocolate with a buttery tart crust and toasted hazelnuts (J) - 450

• Fried Nutella Toast and Banana Brulee - Crusted brioches sandwich, nutella ganache, vanilla ice cream, granola, burnt banana and buttery caramel sauce

• Apple Pie Vol-Au-Vents - Brown sugar caramelized Granny Smith, cinnamon and star anise. Warm vanilla custard. Flaky puff shells. Vanilla ice cream and caramel

• Banana Caramel Waffle (J)

• Chocolate Waffle with strawberries - 2 types chocolate, strawberry whipped cream (J)

• Triple layer chocolate mousse - Cool creamy three layers of mousse made with vanilla milk chocolate and rich dark chocolate

Accompaniments (Breads)

• Tandoori Roti (Plain / Butter / Multigrain) - 55/65/85

• Naan (Plain / Butter / Butter Garlic) - 55/65/75

• Laccha Paratha - 75

• Toasted Buttered Pav - 55

• Pita - 75

• Whole wheat tandoori kulcha - 75

• Pakwaan - 75

• Lavash - 75

End of Menu