Lotus Cafe Menu

ASIAN SIGNATURES

Available from 11:00 am to 11:00 pm

Laksa

Hearty soup, lentil base, Thai herbs, coconut milk

• Vegetables – 875
• Chicken – 975
• Shrimp – 1075

Vegetable Green Curry – 1225

Lemongrass, pea aubergine, mélange of vegetables, jasmine rice

Mala Tofu – 1225

Sichuan peppers, bamboo shoots, shiitake

Stir Fried Lotus Root And Greens – 1225

Broccoli, pok choy, water chestnut, golden garlic

Udon Noodles

Flat noodles, assorted vegetables, crushed peanuts, sweet and sour sauce

• Vegetables – 1250
• Chicken – 1350
• Prawns – 1450

INDIAN MAINS

Lasooni Palak – 1125

Velvet spinach, brown garlic, cumin

Kadhai Subzi – 1125

Seasonal vegetables, capsicum, onion tomato gravy

Til Aloo Methi – 1125

Homemade baby potatoes, asafoetida, toasted sesame, fenugreek

Paneer Butter Masala – 1150

Makhani, butter, fenugreek

Quintessential Tandoori Chicken – 1325

Half chicken on bone, hung curd, Kashmiri chilli

Classic Butter Chicken – 1375

Clay oven chicken, tomato cashew gravy

Malvani Curry – 1450

River sole, freshly grounded Malvani masala, coconut milk

Fish (Malvani) – 1350

Gosht Rogan Josh – 1475

Slow cooked lamb, Kashmiri chillies

STAPLES

Masala Khichdi – 1100

Lentil, rice, onion and garlic tempering, house set curd

Dal Makhani – 1200

24 hours simmered black lentil, tomato purée, butter, cream

Yellow Dal Tadka – 1200

Stewed yellow lentil, cumin, onion, garlic

Steamed Basmati Rice – 525

Jeera Pulao – 650

Biryani (served with raita and salan)

• Subz Dum Biryani – 1325
• Murgh Dum Biryani – 1425
• Gosht Dum Biryani – 1525

PIZZA

Available from 11:00 am to 11:00 pm (Gluten free option available)

Margherita – 1225

Buffalo mozzarella, fresh basil, tomato sauce

Al Funghi – 1225

Charred mushrooms, porcini, chili sofrito

Burrata – 1325

Young spinach, olives, sundried tomato

Chicken Tikka Pizza – 1325

Clay cooked chicken, roasted onions

Pepperoni – 1425

Spicy salami, arugula

HANDCRAFTED PASTA

Gluten Free Penne – 1175

Garlic, omega-3 oil, parmesan, sundried tomatoes, olives

Homemade Spinach and Ricotta Ravioli – 1175

Capers, olives, tomato concasse, fresh basil

Penne Alfredo – 1325

Smoked chicken, parmesan, cream

Classic Spaghetti Carbonara – 1375

Bacon, parmesan, egg yolk

Lamb Ragù Tagliatelle – 1375

Bolognese sauce, shaved parmesan

WOK & THAI

Wok Tossed Rice

Jasmine rice, light soya, vinegar

• Vegetables – 1275
• Egg – 1275
• Chicken – 1300
• Prawns – 1425

Sliced Chicken with Basil Chili Sauce – 1325

Thai inspired wok tossed chicken, basil, bird’s eye chili

Thai Chicken Red Curry – 1325

Galangal, kaffir lime leaves, jasmine rice

WESTERN GRILLS

Chicken Breast – 1525

Half Hen – 1625

Norwegian Crispy Skin Salmon – 2200

New Zealand Lamb Chops – 2450

SIDES (Choose any 2):

• Creamy mashed potatoes
• Grilled vegetables
• Sautéed mushrooms
• Herb roasted baby potato
• Creamed spinach
• Broccoli almondine
• Mesclun greens

SAUCE (Choose any 1):

• Lemon caper butter emulsion
• Rosemary peppercorn jus
• Barbecue sauce
• Mushroom cream sauce

BETWEEN THE TEA

Available from 3:00 pm to 6:00 pm

Three Chili Cheese Toast – 725

Cheddar, jalapeño, green chilies

Onion Bhajiya – 800

Mumbai Vada Pav – 800

Assorted Vegetable Pakoda – 875

KIDS’ MENU

Chicken Nuggets (with fries) – 865

Pizza Margherita – 850

Classic Macaroni and Cheese

• Chicken – 850
• Prawn – 900