THE HOMEMADE CAFE - MENU

SOUPS

• CRÈME CAULIFLOWER & ALMOND SOUP (Rich, velvety smooth soup with candied almond & warm truffle focaccia) – 485

• MINESTRONE GENOVESE (Veg / Non-Veg) – 400 / 470

• PORCINI MUSHROOM (Veg / Non-Veg) – 400 / 470

• CLEAR BROTH (Veg / Non-Veg) – 400 / 470

• HOMEMADE MAGGI SOUP (Veg / Non-Veg) – 400 / 470

SALADS

• QUINOA SALAD (Red onions, cucumber and roasted almonds with malta orange dressing) – 455

• KALE & AVOCADO SALAD (Kale, olives, almond flakes and bell peppers with malta-orange French vinaigrette dressing) – 490

• CAESAR SALAD (Exotic lettuce, bell peppers, broccoli and bread croutons with parmesan dressing) – 455

• WATERMELON WITH FETA SALAD (Rocket lettuce, walnut chikki, crumbled feta cheese with chilly lemon honey dressing) – 455

• NOURISHING QUINOA BOWL (Cooked quinoa, boiled sweet potato, boiled beet, avocado slice, chickpeas, chopped onion, tomato, broccoli florets, chopped kale, paprika flavour, hummus, sunflower seeds, cashew & jaggery dressing) – 770

ADD ONS (Veg / Non-Veg):

• Grilled mushrooms / black olives / bell peppers / broccoli / baby corn / zucchini / jalapenos – 105 / 150

• Grilled chicken / paneer – 215

• Add avocado – 215

• Chicken sausages / prawns – 55 to 75

CAFE / SIDES

• Garlic Bread – 295

• Garlic Bread with Cheese – 195

• French Fries – 225

• Peri Peri Fries – 245

• Truffle Fries – 490

ANTI PASTI / TAPAS (VEG)

• AVOCADO PLANTAIN CUPS (Crunchy plantain cups, guacamole, creamy sweet corn and homemade BBQ sauce, cilantro crema & pineapple salsa) – 485

• HUMMUS BOWL (Classic hummus, crisp corn falafel, pico-de-gallo served with drizzle of tahini & warm zaatar pita) – 385

• NACHOS (Refried beans, jalapenos, tomato salsa and cheese sauce) – 395

• PAN SEARED MINI QUESADILLAS (Corn tortillas with pico de gallo and spicy cheese sauce) – 495

• BAKED COTTAGE CHEESE (Pesto and garlic marinated cottage cheese with lime) – 400

ANTI PASTI / TAPAS (NON-VEG)

• CHICKEN DOUGHNUTS (Golden fried savory delights with gooey cheese, aromatic herbs, pickles and piquant cocktail dip) – 465

• NACHOS WITH CHICKEN KHEEMA (Refried beans, tomato salsa and cheese sauce) – 445

• HOOTERS STYLE CHICKEN WINGS (Tangy mango harissa tossed chicken wings served with sour cream) – 475

• CREAMY TUNA BRUSCHETTA (Crusty baguette topped with flavorful creamy tuna, poached organic egg & aged parmesan) – 475

• PRAWNS BUTTER GARLIC (Creamy garlic sauce and Italian herbs) – 500

FONDUE

• CLASSIC CHEESE FONDUE (Parmesan cheese, yellow cheddar and gruyere cheese served with bread croutons and crudites) – 605

• JALAPENO CHEESE FONDUE (Jalapenos, parmesan, yellow cheddar and gruyere cheese served with bread croutons and crudites) – 655

• BASIL PINE-NUTS FONDUE (Basil pesto, pine nuts, parmesan, yellow cheddar and gruyere cheese served with bread croutons and crudites) – 655

ADD ONS (Veg / Non-Veg):

• Bread croutons / vegetable crudites – 135

• Grilled chicken – 145

• Chicken sausages / prawns – 195

PIZZA (THIN & CRISP)

• MARGARITA PIZZA (Rich pomodoro sauce, creamy mozzarella cheese, vibrant cherry tomatoes & fragrant basil on a crispy golden crust) – 545

• CAPRESE PIZZA (Homemade tomato basil sauce, mozzarella, sundried tomatoes, jalapenos & bright rocket leaves with extra virgin oil) – 545

• AL VERDURE PIZZA (Crisp baked pizza topped with pomodoro sauce, sautéed bell peppers, zucchini, mushroom, caramelized onions & black olives) – 545

• CAJUN CHICKEN PIZZA (Rich pomodoro sauce, juicy aromatic chicken, sautéed peppers, mushroom & garlic spinach on melted mozzarella) – 625

• BBQ CHICKEN PIZZA (House cooked tangy BBQ sauce, tender chicken, jalapenos, caramelized onions & mozzarella cheese) – 625

• PRAWNS CHILL PILL (Spicy pan tossed prawns, green chilies, soft baked mozzarella & crunchy rocket leaves) – 675

SANDWICHES & BURGERS

• CRISPY BROCCOLI & CHEESE MELT (Sourdough bread, smash baked broccoli, parmesan, baby spinach & sun-dried tomato) – 435

• GRILLED EXOTIC VEGETABLE SANDWICH (Served with harissa mayo, slice of cheese, crispy potatoes and side salad) – 435

• OPEN HUMMUS SANDWICH (Roasted bell peppers, zucchini, feta cheese, alfa alfa sprouts, crispy potatoes and side salad) – 435

• KIDNEY BEAN BURGER (Lettuce, caramelized onions, cherry tomato, mustard mayo, crispy potatoes and side salad) – 435

• GOURMET CHICKEN BURGER (Lettuce, caramelized onions, cherry tomato, mustard mayo, crispy potatoes and side salad) – 435

• CRISPY CHICKEN BURGER (Lettuce, caramelized onions, cherry tomato, mustard mayo, crispy potatoes and side salad) – 435

ADD ONS:

• French fries / grilled mushroom – 65

• Caramelized onions / jalapenos / cheese – 65

• Chicken – 140

• Chicken sausage – 185

HUMMUS TOAST & PLATTER

• HOMEMADE HUMMUS ON TOAST (Chickpeas hummus & avocado, feta, multigrain bread) – 555

• HOMEMADE LOADED HUMMUS PLATTER 3 WAYS (Served with multigrain bread & lavash) – 720